Christmas and New Year Day Menu 2017

November 12, 2017 CEH Christmas

2017 Christmas Day & New Year Menu

Available 24^th, 25^th and 31 ^st December, and 1 ^st January

Antipasti

Nasello Affumicato 7.95

Smoked haddock slice served with sweet and sour peppers and red onions, all drizzled with lemon and thyme dressing

Carpaccio di Filetto 8.95

Thin sliced beef corpaccio topped with rocket salad, cherry tomatoes, parmesan shavings and truffle oil.

Melanzane e mozzarella 7.25

Baked aubergines parcel, filled with fresh and sun-dried tomatoes, basil and mozzarella cheese, finished with basil pesto.

Tacchino all’ Italiana 16.95

Turkey roulade stuffed with Italian sausages cranberry and caramelised red onions, all wrapped in bacon and served in a cheesy leeks sauce

Pesce spada alla Siciliana 16.95

Grilled swordfish steak served over a bed of confit cherry tomatoes, cappers, black olives and oregano sauce

Risotto alla Milanese 11.95

Carnaroli rice cooked with saffron parmesan cheese and finished with a marsala wine reduction

SPICED ORANGE CHEESE CAKE 7.25

Winter spiced cheesecake with amaretti and almond base

CANNOLI SICILIANI 7.25

Sweet pastry tubes filled with ricotta dark chocolate and lemon zest. You must try it!

PANDORO AL FORNO 7.25

Traditional northern Italy Christmas cake, baked with custard and served with vanilla ice cream