Christmas Menu 2017

Below is our Christmas menu which is available to groups of 8 or more from 15th November 2017 to 15th January 2018.

2 Courses for £19.95 pp OR 3 Courses for £22.95 pp

Christmas Menu (PDF)

STARTERS

Ribollita Toscana

Traditional Tuscan soup, made with winter vegetables and served with garlic and Parmesan croutons.

Bruschetta Pugliese

Toasted homemade bread topped with roasted butternut squash, crumbled goat’s cheese, and goat’s cheese bon bons.

Spiedino alla Siciliana

Grilled Italian sausage and chicken fillet skewers with Mediterranean vegetables in red pesto dressing with a mixed leaves salad.

Seppioline alla Calabrese

Deep fried spicy baby cuttlefish served with black tartare sauce and a mixed leaves salad

MAINS

Spigola alla Romana

Pan-fried filet of Sea bass, served with crispy Parma ham, over a cream of garden peas and mint sauce.

Porchetta alla Sarda

Slow cooked pork belly, served with prosecco, honey and apple gravy.

Gnocchi alla milanese

Homemade gnocchi, cooked with porcini and champignons mushrooms, walnuts and Gorgonzola sauce, finished with truffle oil.

DESSERTS

Spiced Orange cheese cake

Winter spiced cheesecake with amaretti and almond base

Cannoli Siciliani

Sweet pastry tubes filled with ricotta dark chocolate and lemon zest. You must try it!

Pandoro al forno

Traditional northern Italy Christmas cake, baked with custard and served with vanilla ice cream.

Christmas_Menu_2017_CiaoEatalia_Highworth

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